peanut butter buttercream

Also, if you love simple and creative cake decorating ideas, check out our Free Cake Tutorials Section! Peanut Butter: For the best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Required fields are marked *. A white chocolate peanut butter ganache drip brings it over the top. Okay, let’s get back to the star of our post. Best Ever Peanut Butter Meringue Buttercream | A Kitchen Cat Like I would have to start my diet all over again good. But this makes a great filling for a chocolate layer cake. ;0) xoxo, Hi I wondering why the cupcake is little dry ? Here is the cake version of our peanut butter cupcakes pictured above! Prepare the Peanut Butter Buttercream: Beat peanut butter, 1/4 cup butter, 3 tablespoons cream cheese, 1/4 teaspoon vanilla, and 1/8 teaspoon salt in a medium bowl at medium-low speed until smooth, about 2 minutes. Time has flown by! « Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial}. Here is the cake version of our peanut butter cupcakes pictured above! Make it once and it’ll be your go-to peanut butter buttercream frosting for life! By Tinny29 (GoodFood Community) 0 reviews. WLRECIP-141. A white chocolate peanut butter ganache drip brings it over the top. Moist and flavorful peanut butter cake layers with this amazing peanut butter frosting (and ganache drip). Stack and frost cake layers with peanut butter buttercream. I have excess heavy whipping cream from a chocolate ganache recipe that I need to use up, so I was thinking of substituting it for the milk in this recipe. Ingredients in Chocolate Peanut Butter Cupcakes. I think you could use Skippy. Thank you so much for such an easy, wonderful, absolutely delicious recipe! For me, it’s a three-way tie between Chocolate & Peanut Butter, Chocolate & Mint, and Chocolate & Coconut. Go Panthers!!!! Perfection! Decorate the outside of the cake as desired. Also, would this be an equal amounts substitution or should I use slightly less/more cream than milk? Ingredients. The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. I have been looking for a good recipe for peanut butter buttercream icing. I will absolutely start with 2 tablespoons and go from there. We have used the brands Jif and Peter Pan creamy. These cupcakes are amazing. I don’t know why need help please thank you, Hi Lori- What chocolate cake recipe are you using? The taste is out of this world!!! If you make this recipe, be sure to snap a picture and share it on. Banana cupcakes with Peanut butter buttercream. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking., Doctored Mix: Second of all, it’s chocolate. ;0). Check out this handy frosting guide from Wilton. This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! I will be making/using this for all of my chocolate-peanut butter dessert combos. I love to write about all things sweet, carb-y, and homemade. Today I am sharing with you the cake I made for my daughter’s 2nd birthday. Ingredients. It is AMAZING!!!! Hi Sandi, I haven’t tried frosting a cake with this frosting for a smooth finish, but I think that it should be fine! Carefully spread an even layer of peanut butter buttercream over the top followed by chocolate ganache. It should have full fat content. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. TEN YEARS! i would live to try this soon!! I have a feeling more will be requested very soon. If you like peanut butter cups, then you'll love dark chocolate cupcakes, a decadent layer cake or even a sheet cake, topped with our delicious, creamy Peanut Butter Buttercream Frosting! This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. Quantity: This recipe is enough for 12-16 cupcakes, a thin layer on a 9×13 inch quarter sheet cake, or a 2 layer cake. This tip comes from the original recipe from Cook’s Illustrated. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. I had just planned on using the peanut butter that I use for everything else (Peter Pan creamy), so good to know that will work too. Texture: Ultra rich, smooth, and creamy but thick enough to frost on a cake. This Peanut Butter Buttercream Recipe is one of my all-time FAVORITE frosting recipes. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! ;0). Strawberry Cake layered with Peanut Butter Swiss Meringue Buttercream and Homemade Strawberry Compote. Then you want to mix the peanut butter buttercream frosting recipe for 8 minutes. You could even slather it over brownies or cookies!,, click here to Subscribe without commenting. But yes, I now am going to make cupcakes with this peanut butter buttercream also for the Superbowl! I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). My family loves it!! What is creamed honey? Thanks for pointing that out, I’ve made this correction! Learn more here. Pros: Fun flavor twist that goes with so many cakes or cupcakes. I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily). Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. Crumb coat and refrigerate for at least 10-15 minutes. Assembly. Oh my goodness, this peanut butter cake fits the bill. Like many keto baking recipes, these cupcakes are made with a blend of low-carb flours, including coconut flour, almond flour, and cocoa powder. Why is my Peanut Butter frosting oily? You can frost entire cakes with this recipe also, as we did in our AMAZING Peanut Butter Cake Recipe! Line a cupcake tin with 12 cases. 1/2 cup powdered erythritol ; 1/2 cup peanut butter ; 1/2 cup butter, softened ; 1-2 tbsp heavy cream, as needed ; 2 tsp vanilla extract ; pinch of salt (if your peanut butter is unsalted) Instructions For the Cupcakes. I saw it said store in the fridge but is it okay for a couple of days, at room temperature? Not only does this peanut butter frosting taste fantastic, but the recipe is incredibly easy to throw together. So I had to, of course, make brownies to try it on first. If you opted for natural peanut butter instead of creamy peanut butter, you likely ended up with oily frosting. Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. Creamy Peanut Butter Buttercream – soft and silky, and quickly will become a very favorite! I’m so happy to hear it!! Because this peanut butter buttercream frosting is supposed to be creamy, having the crunchy peanut butter in the recipe can not only weigh it down but make it difficult to pipe due to the peanut chunks! Do you think this would be ok or would it change the consistency of the frosting so that it would no longer hold a shape when piped? Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. You guys rock…all day every day!!!!!! Peanut butter lovers, this recipe is for you! If you don’t have a practice cupcake to practice on, you can do a quick trial run on a plate just to get an idea of how much buttercream comes out of the bag in 2-3 seconds, and adjust to your liking! Line a 12-cup muffin pan with paper cupcake liners. Thank you! Thank you so much for sharing recipes.Great blog!!! in the process. Hi Jean, Yes, you can use salted butter and skip adding any extra salt. In addition to being delicious, this peanut butter buttercream icing also happens to be very easy to make! The first is a scratch recipe, the second is a doctored mix. Share on pinterest. Why would you ever purchase premade frosting?! It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. This frosting sounds heavenly!! ), our Scratch Chocolate Cupcake recipe, Homemade Devil’s Food Cake Recipe , our Scratch Chocolate Sour Cream Cake, as well as our doctored cake mix recipes for Chocolate Sour Cream Cake and Chocolate (Doctored) Cake. I recommend peanut butter brands like JIF, Peter Pan, etc. To inject this buttercream frosting into the cupcakes as a filling, simply load a disposable piping bag with peanut butter frosting, snip away the tip, and insert right into the center of the unfrosted cupcake (about halfway down). It makes the most wonderful filling and frosting for chocolate cakes and cupcakes. We love it with chocolate cakes and cupcakesQ! Just make sure to use creamy peanut butter…the “natural” version doesn’t come together as nicely. Hope this helps :0), Scratch Recipe: If you don’t have a food scale the equivalent would be 4 cups. I absolutely love peanut butter buttercream swirled high onto cupcakes, sandwiched in between layers of rich chocolate cake, or injected into the centers of chocolate cupcakes to make them even more irresistible. Chocolate icing on top of chocolate cake with peanut butter cream in the middle…delicious! Members have full access to our entire collection of cake decorating video tutorials! Gradually add the powdered sugar alternately with the milk. The frosting should come together into a thick frosting. The Cake That Started It All. Thanks so much for your feedback xoxo. It reminds me of mousse but a bit denser. I had enough frosting for everything and a bit extra. Melissa Diamond. Item No. Add the vanilla, and mix for 4-5 minutes until nice and smooth! If you like Peanut Butter recipes, you MUST try our amazing Peanut Butter Cake recipe! It’s just perfect and will make everyone’s eyes go wide when they try them. It’s one of our favorites! 3. “Did I get it?” I asked eagerly, seeking redemption after last weeks muffed up peanut butter butter cream frosting. Next, add the powdered sugar a little at a time, alternating with the milk. My question is…can i ice the cake with this pb recipe…will it smooth well??? The recipe starts as a basic buttercream then creamy peanut butter and peanut butter powder are added. The powder kicks up the flavor without making the frosting feel greasy. Taste: Perfect balance of sweet and nutty. Design by Weller Smith Design     Privacy Policies. This recipe basically takes peanut butter – which is already amazing and perfect – and makes it even richer yet lighter with the perfect amount of sweetness. I hope you’ll try this recipe- we love it! This makes enough frosting for a two layer cake or 24 cupcakes (or 12 cupcakes with a generous amount of frosting). The recipe starts as a basic buttercream then creamy peanut butter and peanut butter … We have used Jif and Peter Pan Creamy brands. Stack and frost cake layers with peanut butter buttercream. The peanut butter frosting is a lighter consistency than straight peanut butter, so you can easily get carried away with sampling. 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. I finally shared some of my recipes with you, as well as do my best to answer any and all of your cake-related questions. 1 cup unsalted butter, room temperature; 1 heaping cup creamy peanut butter (I use JIF) 3 cups powdered sugar; 1/2 cup heavy cream; pinch of salt; Instructions. Add the peanut butter and beat together for 40 seconds or until fluffy and stiff. There’s no better match for peanut butter frosting than a delicious chocolate cake, is there? We know buttercream is already pure fat & sugar so why add more? Makes 12. That’s it! (Oh, and buy creamy not crunchy- haha). This peanut butter frosting is so simple! The recipe will not work with reduced fat or natural peanut butter. Second of all, it’s chocolate. Peanut Butter Sandwich Cookies with Peanut Butter Buttercream: soft, chewy peanut butter oatmeal cookies filled with an ultra luscious, creamy peanut butter buttercream making these the most delicious peanut butter … The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. We love our Scratch Classic Chocolate Cake recipe (we make it most often! Make sure to save these tried and true favorites! Bonjour,par quoi remplacer le sucre pour l’épaississement ? WOW. If it’s one of ours, it could be from over-baking. Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut Buttercream. Thank you. It turned out smooth and fluffy and DELICIOUS! Ingredients. Add a tablespoon or 2 of powdered sugar if it needs to thicken up. Case closed! I made this frosting as a filling for cupcakes 2 days ago and I have got to tell you…IT IS AWESOME!! It contains so much peanut butter flavor, it's unreal. Add vanilla. It’s creamy, light, fluffy, smooth, not too sweet and FULL of peanut butter flavor. Add 3 cups powdered sugar alternately with 3 tablespoons of the cream, beating at low speed until smooth after each addition. © 2020 Handle the Heat. I have to post my picture of the cake on the site! Add salt, peanut butter and vanilla. The frosting will not crust quite as much as when using milk, but it should still be fine for piping. Haha!… Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. I do not recommend oily or natural style peanut butter for this recipe … Any and all advice is appreciated ☺ Thank you, Tessa! Beat until everything is mixed together. This frosting is perfect blend between buttercream and peanut butter! I can hardly believe it was that long ago that I made my first cake from scratch. We’d love to have you! It doesn’t get much simpler, but trust me, this recipe is the BEST! This peanut butter buttercream is the perfect filling for these cookie sandwiches. Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! Peanut Butter Buttercream Frosting Recipe. I live in Phoenix, Arizona (hence the blog name!). Peanut Butter Buttercream Frosting. You can click here to Subscribe without commenting. (This happened to me the first time I made a Swiss Meringue Buttercream.) Thanks so much to all you who tuned into my Instagram LIVE yesterday! That’s too good.”. 5 egg whites; 1 1/4 cup brown sugar; 1/2 teaspoon salt; 1 pound unsalted butter, softened; 2 teaspoons vanilla; 1/2 – 3/4 cup creamy peanut butter; Place your metal mixing bowl filled with the egg whites, sugar, and salt over a pan of simmering water (be sure the bowl doesn’t touch the water). It contains so much peanut butter flavor, it's unreal. It was a BIG at work on the brownies I made; they are going to enjoy the frosting on a chocolate cake tomorrow. THAT frosting is everything! Everyone who tried one praised this frosting.

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