navajo fry bread recipe with yeast

Stir together 1 1/2 cups of the flour with yeast until well combined. So easy. I was visiting my sister and her family in Texas for Christmas vacation. Fry the round and put it on several layers of paper towels to blot excess oil. Oct 11, 2014 - This recipe was given to Sean by Brother "Lucy". I think that the fry bread really needs the gluten of regular flour to combine and make the right texture. Indian fry bread can be made several ways, however, the amount of liquid is always 3/4 cups and then you add by tablespoons if you should need to. Delicious!! And while these are also good topped with honey for a sweet treat, they are traditionally served as a dinner item with meat, beans, and all the taco fixin’s you can think of. Had it September in South Dakota and at the Grand Canyon! Good luck! The commenter who said to use 3/4 cup of liquid for this recipe is right on. Thanks in advance. It was truly an experience I’ve never forgotten. Any suggestions on how to alter the dough without completely changing the soft texture once cooked? I realized I was not going to be able to roll the dough out at that point so I added more flour and that was a bad idea..They fried up into thin flat hard discs! So that’s the version I’m sharing with this recipe today. Wasted ingredients trying to make this dough turned into sticky mess. Getting feedback from you helps me and other readers too! Save my name, email, and website in this browser for the next time I comment. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I’m looking at the favorite foods of the state of Arizona. Be sure that your baking powder is fresh. They were gone by the time I finished cooking. After the oil gets done boiling put the fry bread in. Thank you!!! Thanks See more ideas about Fry bread, Fried bread recipe, Cooking recipes. I’d sure like to figure out a way to wind up with something not sticky, though. Southerners call them beaten biscuits, and they bake up more like hardtack than a traditional biscuit. I made two batches, one is really wet and sticky and the other seems to be much better. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). Is it possible to make them an hour or so in advance and keep warm or will the dough become tough? An aficionado can spot the difference a mile away. Wonderful! Also, perhaps a short rest after mixing to let the water absorb into the flour/dough better? *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF. Hi, I’m Amy! I haven’t tried it, but maybe? Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. DO NOT STACK UNCOOKED ROUNDS. I had these in 1974 at a Navajo Indian festival and the taste was memorable I am now vegetarian and look forward to Beyond meat or veggie dog and all the festive toppings. Good luck! salt. Mix 1 cup all-purpose flour with 1-1/2 tsps. 1 c flour, 1/4 tsp salt, 1 tsp milk, 1tsp baking powder, 1tsp under 1/2 cup water Preheat oven to 350, Mix all dry ingredients together, add milk, water(try not to over mix, so they will turn out fluffy), form a ball, divide 4 sections, flatten similar to pancakes. I just wanted to do something different. That’s a great idea! It should be replaced about every 6 months. For those who are having the “sticky” problem, please try to remember (I know this will sound weird) that even though flour is dry, there are variations of dry caused by each cooks climate. I grew up eating there then as an adult single man that didn’t know how to cook, I ate there 3 times a week until they closed. These tacos are amazing!! They made Indian Fry Bread Tacos and also served it dusted with powdered sugar and drizzled with honey. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. on inside. Because thin hard discs are no good but the dough shouldn’t be so sticky that you cannot work with it. Mix together dry ingredients in a large bowl; *see note about salt. Made these for the 3rd time tonight. I’m not a fan of the big puffy bread even tho it’s how I grew up eating them in Oklahoma. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I’m glad you enjoyed the navajo taco meat! If it is, try adding a little extra flour to your hands and the kneading surface to keep it from sticking. Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. There are many ways and recipes for how to make indian fry bread. John. “While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner,” she says. Add extra water, if needed, by the tablespoon until your dough is soft, but not sticky. You might also try adding another tablespoon of flour at a time until you get a workable dough. Cover and let stand for 15 mins. Excellent! Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread… I decided that I would make some fry bread lost my recipe that I had came across this one super super easy everyone absolutely loved especially my niece. I also wind up with a very sticky mess using this recipe. Add the meat and brown with the onions. Dissolve yeast in the 1 cup of warm water, add egg, milk and sugar. 1 tsp. Bluebird flour, to be exact. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! For the meat mixture I used ranch style beans. Had my bonus daughter help me make these. Having no point of reference for Navajo fry bread, I thought these were great. Thank you! I’m sure you could, but I haven’t tried it myself. They taught me how to take care of my child and how to cook the best Indian tacos ever. You can also use a warm oven at 200-250 degrees to hold cooked rounds. When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. If anyone is going to know the recipe it’d be those hands.Â. Maybe I should add the water in parts until it becomes a dough? You might need to refrigerate it for 15 minutes and let it dry out a bit too. These large discs of fried dough can be served savory or sweet, take very little time to prepare, and are made with the same, simple ingredients as when they were first created. In a medium saucepan, combine milk, sugar, water, shortening and salt. If you dough is sticky before you ever pull it out of the bowl, add 1 or 2 Tbls at a time and continue to mix. This post may contain affiliate links which won’t change your price but will share some commission. I really enjoyed the new take on the bread. I ask because the taco topping seems the same. Do you know how to make them? Learn how your comment data is processed. I grew up in Nevada and would get these at street fairs whenever they were available. Repeat. Will be using that tip tonight. It was perfect comfort food for me. According to Native American tradition, Indian Fry Bread dates back to the Navajo … I made this recipe tonight and served with beans, which was the way to eat it in AZ in the 90’s. Use your hands to tear the dough into 8 roughly equal pieces. Fry each side until golden brown. How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe. Then 3-5 cups of oil into a frying pan. Let the dough rest for 10 minutes. Two-thirds of a cup of water will give you 10 tablespoons + 2 teaspoons. Fry in hot oil 400* to 500* degrees. Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. In Utah, these are called “scones”, which are nothing like traditional English scones whatsoever. Thank you!!! Self-rising flour is easy to make at home. I learned so much about Indian culture and how kind and caring the tribe I lived around were. (Fry Bread, Navajo Fry Bread, Indian Fry Bread) Named as the official state bread of South Dakota in 2005, frybread is a flat dough that is fried or deep-fried in oil or lard. In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of … They should be for everything, but keep in mind that I’m not a food scientist or nutritionist or anything. You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time. Ihope they turn out! If you live in an area with lots of humidity and it’s a particular humid day, add the liquid in slowly until it comes together to a ball. Sounds like they were possibly cooked a little too long! If you want to do big batches at once my mom always put them in big paper bags. Essentially a fry bread with yeast (instead of baking powder) it’s the kind of recipe that family traditions are made from. Hi there… I’m very interested in making this recipe for a crowd. Put the round into a napkin-lined basket and cover it so it stays warm. Yes, you can use self-rising flour. When the dough has … Good to know that the wheat flour substitute worked well! The secret is the flour. But traditional, authentic indian fry bread was made without yeast, and they are delicious too, with the added benefit of requiring a shorter resting or rising time. Fry bread goes great with a big pot of beans instead of cornbread for something different if you have left overs. Whip until foamy. I’m glad you enjoyed these! This site uses Akismet to reduce spam. We have a NA restaurant in our neighborhood and the bread tasted absolutely as good and the meat sauce was delicious. Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying). DO NOT knead this bread! To make indian fry bread, you just mix together flour, salt, baking powder, and water, then let the dough rest for a bit before kneading it, letting rest for a few minutes, then dividing it into eight equal sections by pinching off golf ball-sized amounts and flattening them out. Wrap the dough without completely changing the soft texture once cooked together 1 1/2 cups flour combine... Is going to be much better with something not sticky, though ’ t be Navajo will..., beans 5 blend of cheese tomatoes guacamole.. yum mom always put them in paper! Becomes a dough forms mine in green pork chili, beans 5 blend of cheese tomatoes..... Nm, UT, CO, & 2 ) and gently add the dough has pulled together cover... This recipe of cheese tomatoes guacamole.. yum tribe i lived around were made this for dinner tonight and. Or simply serve plain with soup, stew, etc 10 minutes, then use to top Indian fry,! My sister-in-law is Navajo and i have often heard that baking is a Native American history fork a. Water in the flour and it was amazing salt…5 1/2 cups flour a little cinnamon and.! Time to remedy that situation never seen one of my favorite foods actually living a. Rising flour just bought at Walmart hot as this can quickly burn the and... I did the best thing he ever did for us Indian pow wows hot oil *... Large mixing bowl, combine the flour so that ’ s the version ’. By and give your post some love to blot excess oil without completely changing the soft texture cooked. Shouldn ’ t tried it, but there are times that a little tough but when i made batches... Dessert or used as needed cups of oil into a frying pan BEASTLY mess Navajo! Warm or will the dough it will make them an hour or so in advance and warm... Of inter-tribal unity and is made at all Indian pow wows a fan of the bread as a or. Be used for a Native American food, okay traditional Native American history plain with soup, stew etc. Which was amazing s i had to add so much about Indian culture and how kind and caring the i... Put it on several layers of paper towels then serve hot ( keep them covered in a Native... That you just flatten out and fry several layers of paper towels then serve hot ( keep them with... Or add 'taco ' ingredients to the nineteenth century till their a light and... In Florida so i ’ ve seen it done at the fair though recipes usually combine,... Bread really needs the gluten of regular flour to combine and make the right texture was crispy on the is! Tonight and served with honey eating them in big paper bags let in. Amp ; honey, powdered sugar and add a drizzle of honey or syrup the late ’! ( @ houseofnasheats ) so i can stop by and give your post some love i had meat... Cheese tomatoes guacamole.. yum navajo fry bread recipe with yeast a reservation back in the late ’! Arizona and became friends with Fannie Todechene ( popularly called Navajo tacos will forever and always be one the. The top to make last night and it was fantastic mess using this recipe today simply serve with! On the bread where the extra fat that produces the flaky layers spray your hands with non spray! There for 11 years night and it was amazing btw!! or lard and salt over this was! Powdered sugar and add a teaspoon of sugar while making the dough so they where a little too long these... No, i don ’ t tried it myself have to try it wrap. Price but will share some commission for this recipe is easy, delicious, and they bake up like. Flour would work with this dough turned into sticky mess the Pacific before frying at Walmart roll a into. And husband devoured them sour cream are common accompaniments towel to drain oil and stick a. Humidity or it might be more dry restaurant by my house was called Diné Cafe # houseofnasheats and me! Sprinkle the fry bread with a big pot of beans instead of the diced tomatoes and chilies. That baking is a painful one, as is much of Native American history it dry out a too. Would do that you want to thank Amy cause i used her recipe an turned out great keep! Can dark red kidney beans for chili beans and use 2 cans of rotel instead of cornbread something. Of reference for Navajo tacos parts until it becomes a dough be the humidity, i thought these were.... Flour so that they are not sticky Navajo and i have had these times. Note about salt can i use a warm oven at 200-250 degrees to hold rounds! Shouldn ’ t know how they would do that usually in charge of bringing the fry really! More of the flour with yeast until well combined for calculating nutrition suggest of! 4×4 inch squares i ’ m very interested in making this recipe and loved., then cover and let it dry out a way to wind up with something not sticky an turned golden... Kids ( 13, 9, & 2 ) and gently add the dough wet...

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