pineapple coconut bars with cream cheese

I kid you not, it works like a charm! 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). Return to the oven and bake for 25 minutes. Spread over partially baked crust. You are going to love these! In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. I would rather burn down my house than clean it. Side note : if you are like me and like frozen chewy squares, these are a good choice! Roll mixture into 1-inch balls. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I guess I’ll taste them in the morning to see if they are ok. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Remove and let cool slightly while prepping the other layers. I want to grab one or two right now! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. In ungreased 13x9-inch pan, press mixture evenly. Mix well. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Bake at 350°F for 7 to 10 min. Are you wanting some other fabulous squares recipes? I made these tonight, and the crust seemed overly buttery. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) Oh oh and shortbread! Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. Just let the shortbread defrost so that it doesn’t hurt your teeth. Just makes me wanna hurl. Or you know, pretend it’s a secret family recipe, I won’t tell anyone. What’s The Difference Between Chess Bars And Gooey Butter Cake? These look amazing! I've never met a cocktail that I didn't like. Drain pineapple well in a colander; set aside. Get it free when you sign up for our newsletter! In same bowl, beat eggs with a wire whisk until blended. If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. NOTE : For a larger cheese ball you may want to double the recipe. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Refrigerate any leftovers (because of the cream cheese frosting). No-Bake Pineapple Cheesecake Bars. The eggs help them hold together better than a cream cheese with icing sugar bar. Pour cream cheese filling over baked crust. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. I’ve made them probably a dozen times and everyone loves them! Press in the pan and bake for 10 minutes. In medium bowl, stir cake mix, butter and cinnamon until crumbly. Combine the flour,granulated sugar and butter until well combined and crumbly. Option to sprinkle with toasted coconut if that tickles your fancy! Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. Refrigerate for 4 hours or overnight. Given that I could (and did) eat an entire pan of these by myself, I’m so down. Place the squeezed-dry pineapple, the cream cheese, one third of the coconut, and the chopped pecans (if using) into a medium-sized bowl. Site Index Bars and squares Cheesecake Coconut Pineapple. I’m not fond of coconut…any suggestions for another topping? It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. So, as one might imagine, these crumb bars were destined to be. Bake in the oven for 14-19 minutes. Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. This site uses Akismet to reduce spam. Add flour and mix until crumbs are formed. Stir in the drained pineapple. I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. Because it told me to bake the bars for 15-20 minutes. Enter your email below to get our recipes sent to your inbox when a new one is published! See more ideas about dessert recipes, delicious desserts, desserts. Can anyone confirm for me? I just stuck with that qty. I wasn’t please with cream cheese filling kind of blah..The crust was too brown • 1 PKG.Of [8oz] Of -softened-cream cheese. This has a cream cheese filling that … They loved them. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. I really wanted to like these..I’m so sorry .. i did really want to like these. You guys, if you love pineapple and coconut you simply have to make these squares. Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. It is similar to another recipe that doesn’t require cooking the cream cheese. Tips and Tricks for the best Pineapple Cheesecake Bars. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. Let cool and slice. Combine cake mix, 4 eggs, ... 35 minutes. The TCB’s, as my wife calls them, are always gone in a flash! Cream cheese desserts are amazing, and this Hawaiian version looks awesome! Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. Recipe looks amazing. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. Love anything with coconut- thank you for your recipe. Sprinkle coconut topping over cream cheese filling. Beat with electric mixer until smooth. It’s been around for a long time! facebook twitter instagram pinterest youtube. i want to try your recipe- see what the difference is with adding eggs and baking these bars. When draining the pineapple, use a fine strainer to push as much juice out as possible.  You now how I knew that this was an old recipe? Love the flavors and love the shortbread crust! I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â.

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